THE BEER MARQUE STANDARD
There are many different tasting beers out there. We check there are no 'off' flavours present in whatever style of beer it is.
If a beer is meant to be crystal clear that is what a good pub will deliver through quality cellar skills. If it is meant to be cloudy does the customer know that before they buy it?
Beer is best enjoyed at specific temperatures. Brewers set the spec, we check it.
There is more to a great pint than just beer. Think cool, clean branded glass beautifully poured with a head that stays as long as it takes you to drink your beer...
It's all about ensuring there are no aromas present which should shouldn't be there that indicate a problem with the beer.
Pubs which serve great beer have great standards in the cellar. Would you buy food from a restaurant if you knew the kitchen wasn't clean?